I was taken along with colleagues for dinner at the Oaks this week. The surroundings are quaint and traditional and the service professional and attentive. But by far and away the most impressive aspect of this restaurant is the food, closely followed by the value for money.
Ok so some of the dishes may come across as a little retro, prawn cocktail etc but for me that was a plus. My choice was nachos with chilli as an appetiser, appetiser with attitude , it was a generous start to the meal. Not only generous but damn good, tasty chilli, guacamole, salsa and salad leaves, and nacho chips, yum!
As for the main event, well , it had to be Rossini of course. My steak was stunning, rare to blue and again generous in size. Add to that a very tasty pâté and Madeira sauce to top it off, and some naughty chips to complete the dish.
The whole table of seven tried different dishes, from seafood to steak, there was nothing but praise for a very enjoyable meal. I wouldn't hesitate to recommend the Oaks as a quality place to eat that doesn't make you wince when the bill arrives
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