If seafood is your thing, you won't fine a finer restaurant in Kent.
Always a superb selection of the better quality fish. John Dory, Halibut, Turbot, Langoustines etc.
Cooked to Michelin standards with warm and welcoming staff in a buzzing atmosphere. I've eaten here many times and the standard never slips. Plenty of good choices for the fish averse crowd too. Considering the quality the prices are very reasonable. Try the Albarino white to compliment the fish. One of the best I've tasted.
Only downside is the tables are very close and the background noise can get quite intense at times. Coffee could be better but only a minor quibble. Highly recommended.