A very friendly welcome. Despite rumours of low ceiling and excessive noise we found it cosy and intimate with just the right amount of attention from the waiting staff. I started with the goats cheese soufflé which was light and tasty. We also had herring roe on brioche which was very good though the brioche didn't really work. For mains we had hake, bream and plaice, all absolutely delicious. The deserts were also quite special. Would definitely recommend although not cheap, however fish these days is expensive.