Went here today for the first time. Good food and nice service by the staff. Bread, olives and gherkins for starters were very nice.
Set lunch is also good value for money. Someone had the mackerel starter and another person had the shellfish cocktail. The cocktail was lovely but did have a tiny few pieces of shell, but at least this proved that it was fresh!
For mains, we had the hake, fish and chips and the lemon sole off the specials menu. All very nice but did find the food quite salty. This could be down to personal taste as we do not add salt to our food at all. I had the fish and chips and the piece of cod was a very good size, mushy peas were lovely but the tartare sauce was a little too mustardy. I did find my batter nice but in places a bit salty.
Took advantage of the dessert off the set menu which works out very good value for money.
As the name suggests, you really do need to like your fish to eat here!