While in Windsor Locks, CT I enjoyed two meals at the Skyline; steamed lobster last night and swordfish tonight. It was not cheap, but both were excellent meals. I was especially impressed with the swordfish. I am from Alaska, and we are commercial fishermen. I know fish. It is very rare to be served fish in a restaurant that is not overcooked; this was cooked to perfection: moist and tender. The side dishes were simple and very good. This is a family owned restaurant that has been here a long time. I look forward to my next visit.