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“Enjoyed from start to finish”
Review of Blue Lemon - CLOSED

Blue Lemon
Price range: $18 - $36
Cuisines: American
Dining options: Outdoor Seating, Reservations
Restaurant details
Dining options: Outdoor Seating, Reservations
Reviewed March 25, 2013

Blue Lemon knows how to make you feel welcome! The whole experience did not disappoint! Our meal was delicious, the service was excellent, and the atmosphere makes you want to come back again! A big thank you to Jeff for making our visit so much fun with great conversation and service! Bryan/owner and chef works very hard to make his clientele happy...thank you! We look forward to seeing you at your other restaurant, Rory's.

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Thank Carolyn E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (106)
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72 - 76 of 106 reviews

Reviewed March 14, 2013

The Walu Fish special, flown in from Hawaii, is the best fish dish (except Nobu NYC) I have ever had. I had never heard of Walu but it is extremely flavorful and well prepared. Be sure you call ahead to make sure they have the Walu and reserve early if they do as it sells out quickly. The head waitress was extremely attentive to our every need. The wine by the glass and beer list is extensive (there is a full bar for those ao inclined). Combine this with a pleasant decor and it makes for a wonderful evening out. One great secret: you can order take-out which saves $$$ for those dining out regularly,

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Thank BestOfWestportCT
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 4, 2013

We had dinner at the Blue Lemon and were met with a warm welcoming recptiion when we made our reservation. That friendliness continued upon arrival, during the meal and subsequently when we leaving. The food was excellent and we recommend the tuna tartare and the shrimp chilaquiles for starters. The duck was superb and the Vietname Spicy Stew was likewise a treat. We will be coming back many more times. Recommend the Blue Lemon as a destination restaurant that is worth the trip to Westport.

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Thank alwestport
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 25, 2013

Blue Lemon is one of our families favorite restaurants. Saturday nights dinner did not disappoint any of the members of our group. Owner /chef Bryan Malcarney consistantly stives to have his guests enjoy a superior meal. Over the years he has introduced us to many new entrees this visit it was a delicious fish from Hawaii called Walu. The salads always change with the seasons to insure the freshest ingredients possible. Love our visit to the Blue Lemon whether it is for lunch or dinner.

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Thank Travelwestport
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 19, 2013

I just wanted to try out since I had a gift certificate. Well, it was amazing experience.
We ordered 'Grilled baby squid' for appetizer. They claim the best in CT. Well, we liked it very much, but we had better ones. I would not crown as the best in CT.
I ordered Seared King Salmon with ginger spinach. We like Salmon and order Salmon often. But, this is without doubt the best one in whole country. Not quite whole country since we only visited Alaska, California, New York, Boston, New Orleans, Texas, New Hampshire, Vermont, Chicago, etc.
My husband ordered Roasted Half Duck. He loved it until he tasted my Salmon.
Of course, we ordered desert. Both caramelized rice pudding and Apple crisp with cinanamon icecream. We did not finish duck (took home) to have room for desert, and we were very glad we did. I also ordered decaf coffee. Also, very good coffee. Best of all, service was excellent.
Servers were all very pleasant and serving was very well timed.

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Thank Mindy P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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