Went to this little, very tastefully decorated, restaurant for dinner. Not easy to find but worthwhile looking for it. Service imprecable. Food was excellent. Expertly prepared. Nicely presented and with lots of taste. We loves te Coque au vin, the scallops salad and also the vegie dish called Pastel de choclu (a South American speciality). Tried two desserts, the creme brulee and the choclate cake, both excellent. Attention: this restaurnt does not sell wine or beer. No problem, we brought our own bottles. Hence got top wines at store retail price. Hence no overprice wines like in so many other estabishments.