We went a number of months ago and were rather impressed with the food and ambiance of this wonderful "New Orleans style" restaurant. We decided we had to try it again! This time we were escorted to our table by a lovely young lady named Annabelle. The chef's special ceviche appetizer was "to die for" and so fresh and flavorful (with a secret blend of their spices) that I ordered two! The dish that made me go crazy however was the Crawfish Jambalaya. I could not believe the amount of savory crawfish that was spread over this amazing concoction of rice, olives and andouille sausage. I knew there was no way I could finish it that night (it lasted for a lunch and dinner the next day) so I decided to order desert (which I rarely have). The key lime pie was better than I could have imagined. My 3 friends all went nuts over their dishes, but I was so preoccupied with mine that I didn't even notice what they had! Also our waiter "Julian" was so friendly and knowledgeable about the menue and the wines (we ordered three bottles between the 4 of us) that we ended up staying there for almost 4 hours!! We decided to make this one of our special regular restaurants!! Fantastic!
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