The title of my review says it all! While I have only eaten there twice now, I can hardly wait to go back! My first time I had the crabcake eggs benedict. I was skeptical about the crabcakes, figuring that instead of homemade, I would be eating some frozen bread concoction made with "krab". WRONG!!! The cakes were fresh, filled with real crab and the eggs cooked perfectly!! I was in food heaven! Feeling gluttonous and a sucker for hash, I also ordered the corned beef hash. The portion was huge, definitely homemade and super crispy - PERFECTION!! That was on Labor Day weekend. This past Sunday night I was back and had their Patty melt made with Pat Lafreida's hamburg blend. The 8 ounce burger was huge and cooked exactly as ordered (medium rare). THIS is how a burger is supposed to taste! Again FOOD HEAVEN!! I'm looking forward to going back this weekend and trying their french toast! YUM!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.