I had the pleasure of eating at the Pond House Cafe last night. After reading the reviews I was a little concerned....needlessly it turned out. From the second we walked in, we were graciously greeted, seated immediately and within 30 seconds a super nice, super attentive waitress took our drink order. We were served complimentary homemade toasted pita bread with some sort of homemade spread that was delicious. Our nachos appetizer was huge and full of flavor! Blue corn nacho chips with vegetarian chili, fresh guacamole and fresh salsa....and of course, excellent cheese! This was a meal in itself. For dinner I had the salmon...heavenly...with roasted root vegetables in a pumpkin puree...perfectly cooked and out of this world. My fiancee had the pheasant and loved it. We shared a dessert...a cold dessert that tasted like fresh maple syrup mixed with fresh whipped cream then frozen...on a pecan/granola/butter crust...there are no words it was that good. Throughout the entire meal our waitress was attentive and accessable without ever once being overbearing. Our service experience was perfect and the food was even better. I highly recommend this restaurant and can't wait to go back to try more of this inventive chef's eclectic flavor combos.
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