Reservations are a must, particularly if you are dining on a Friday or Saturday evening. Otherwise you won't get in. They literally have about a dozen tables.
The food is made to order and constantly good. They have a number of standard bearers, with some variations woven into the base line melody. For example, the flavor of the creme brulee changes every time I go there. I like to custard so much, I sometimes just have the creme without the brulee.
Although I never eat Lasagna while on my diet, I sometimes have their rosemary lasagne. It is one of their standbys and like it very much. My favorite is the hanger steak with a side salad.
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