This may be harsh, but this restaurant should not be in existance today. The room and furnishings are outdated (circa 1970), the floor was dirty and overall the appearance was very drab. We are new to the area, so we're trying to find reliable and good places to eat, but this was quite the disappointment.
We ordered a medium pizza with onion, pepper and mushrooms, plus an order of beef ravioli. The pizza crust tasted flat - like cardboard. There was really no baked dough flavor at all. I honestly think I've had better frozen pizza.
The server said the ravioli was home made, but when it was brought out, the only thing homemade about this was the fact it was a baked dish. The pasta was overcooked and the meat filling reminded me of Chef Boyardee ravioli.
Do yourself a favor...don't waste your time and money here. You're much better off going to Joey's Pizza Pie across the street.
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