Went to Vinted for Happy Hour, which is only on drinks and not on any food. One white wine and one red wine are discounted to $5 a glass as well as the well drinks which are top notch wells, $5 a cocktail, not bad. I felt that there could have been at least one food item that was happy or discounted. There is a very large wine list and you can order pours from 1 ounce to a bottle. We started with the blue fin Tuna Tartar, which was excellent, presented in a perfect circle, it was visually pleasing and we considered ordering another. We ordered the fried baby brussels and the fried baby artichokes, they were both good but presented identically. Next we shared the seared wild salmon with the jalapeno salsa and sriracha vinaigrette, this dish had good flavor and the salmon was perfectly cooked. One of my favorites was the Seared Scallops with the porcini mushroom cream, so delish. My other favorite was the Bone Marrow cacciatore, the sauce with the gnocchi was devine. Everything is pretty rich, we shared 6 plates between the 3 of us and i felt satisfied but I could have had one or two more bites of a few of the items I mentioned.I would go back but I would like to see some specials or seasonal items. Jordon is a very fun and entertaining bartender. One other note is that they do serve late on the weekends till midnight.
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