We Nutmeg Staters are spoiled rotten. We have quite a few of the very best pizza places in the country in our state. Each one has something different going for it. This was my first visit to Harry's - won't be my last. I had one of the specials - scallops, tarragon, caramelized onions, tomatoes, and prosciutto (I asked to leave out the shrimp). You could taste each one of the ingredients distinctly, nice and fresh, and then they blended in your mouth as you chewed. I am fussy about my crust. I prefer the thinner crusts and believe they should be a strong but delicate thing that conveys the toppings to your mouth. If they taste good, all the better. If the crust doesn't taste good, I toss it out for the squirrels in the yard. This didn't get tossed. It has a good taste and it's the ideal blend of chewy and crunchy. Sorry squirrels!
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