This restaurant is one of Connecticut's most well kept secrets. A small building with a french themed decor is the home of one of if Connecticut's best chefs. The experience begins with a warm , friendly by the restaurants front of house Charles and you instantly smell multiple beautiful fragrances coming from the cook Guy's elegant creations. He serves courses from potato leek fennel soup to steak tar tar, and each and every course is perfect. The greatest sight is seeing this great maestro chef preparing your food in front of you with incredible precision ! It truly is a great time, if you anywhere near this classy restaurant it is worth the reservation
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