I had the pleasure of visiting Avventura for this first time this past summer when they invited me to participate in a cooking event as a guest chef. While there, I was able to sample many of their cold and hot case items, pastries, cookies, and gelato. I had one of the best sandwiches I have ever had on deliciously fresh baked, crispy ciabatta bread. Working in the restaurant industry, I found Avventura to have many fresh, quality products that a high-end restaurant would use for very reasonable prices. The staff there was very welcoming and helpful and I look forward to making another trip back soon to get my fill of all the delicious food and specialty items Avventura has to offer.
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