Every time I go to Brass City Bistro, I have an outstanding meal. Tonight was no different. My cavatelli was smothered with shrimp, scallops & hunks of sweet lobster, in a rich olive oil & lemon sauce. Chef Tom is an artisan in addition to a great chef. The portions are generous and delicious. Steven at the bar is knowledgeable about your wine choice & Lisa is a welcoming hostess. You will not be disappointed in your dining experience. Bon appetite!!
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