went with a party of 14 for dads 80th..... made reservations a few days before.... nice seating in the back private room... had the pork chops, best ive ever eaten. great appatizers bruchetta, fried mozz., stuffed shrooms... all very good.. the salmon got rave revirws from the folks who had it. will definitly be back... a top notch operation.. and the homemade taramisu is the bomb..so good
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