Went here for the first time. We split the arugula and fennel salad which had a great tasting dressing on it for an appetizer. For dinner we had the porterhouse for two, mashed potatoes and grilled asparagus. We asked for the steak to be medium rare and it was exactly that.. They sliced the steak prior to bing served. The filet side of the steak melted in your mouth. Even the strip side was very tender. The steak was also seasoned perfectly... Didn't have room or dessert.. We will definitely be back.... Eduardo..
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