Ten of us visited during Restaurant Week at the Mohegan Sun. We were seated promptly at a large rectangular table in the front overlooking the casino floor, which brought back memories of sitting at an outdoor cafe in Venice. Our menu for the special week was limited with rigatoni/sausage, salmon which was so good I asked for the recipe, chicken francese or sirloin fra pizzola. We also had a choice of three different salads with cannolis for dessert. We all enjoyed our meals VERY much; however, their menu is on the expensive side, as is their wine list. But yes, I do hope to try it again...:-)
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