We eat at Old Towne 1-2 x a week. Service friendly & normally efficient, great basics (try the George's salad topped pizza-yum!), classics (mussels in lemon wine sauce over pasta is to die for), but sometimes efforts towards gourmet fall flat (fried goat cheese with cherry sauce, risotto cakes). They are happy to accommodate special requests ( potato choice for example) . The portions are huge -you can definitely get a second meal out of their delicious Penne Antonio (penne, juicy meatballs, sausage & mushrooms in red sauce). Also, the 2nd cocktail's free if you order a special. The prices are so reasonable we make this our casual go-to place often.
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