We had dinner here before a show at the Warner theater. There was a wide variety of selections, with an Ecuadorian twist. I had a seared scallop with corn/black bean appetizer, which for me served as an entree. My husband had paella, which included lots of seafood and chorizo. Although the decor is fairly spartan and unpretentious, the food was delicious and the service impeccable. We liked it so much we came back for breakfast the next morning - and that was great, too!
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