Great pizza from a wood fired grill. Gelato, salads, and rustc add onsgive this place 5 stars all around. In the summer th outside garden provides basil and herbs for the dishes. Outside tables with piped in Dean and Frank add to the atmosphere. Weeknight specials make this a must stop. Everyone I have sent here has become an addict. Special hint, anything with the fresh arugala is a home run.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.