My husband and I happened upon this little place in Ryder's Landing when we were trying to sign some paperwork at a credit union, and got there after it closed. We thought "Oh well, lets go and have a drink at that little wine bar." That little wine bar quickly became a favorite! We had drinks and appetizers at the bar that first night, all of which were wonderful. The bar was cozy and we loved the decor. We liked it so much that we made reservations for our anniversary dinner the next night, and it didn't disappoint! I had the mushroom ravioli and my husband had a lobster pasta special, and said it was the best prepared lobster he had ever eaten (we had just vacationed in Maine where he had fabulous lobster night after night a month before, so that is saying something!). My entree was fantastic too. The only slight disappointment was the creme brulee - I had that for dessert and it was ok, but the creme was quite melted and should have been more cold and solid under the crispy crust, but the flavor was delicious so it was not a problem! Next time I'll just go for an appetizer instead of dessert (which is normally my preference anyway), or try the fruit tart which sounded amazing.
Definitely recommend this place, give it a try!
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