What a FUN little restaurant and bar! Customers and staff alike are all very friendly almost like you stepped out of CT for a bit. It's slightly dark inside, a bit noisy with interesting almost eclectic decorations hanging about without much order which is curiously inviting because it's not your ordinary dining room. I say it fits the description of a tavern, more so than a café. This is not a place to have a coffee or pastry. It's for succulent fruits of the sea - period. Stonington scallops were cooked to perfection and the oysters are like ocean candy - shucked to perfection and very clean. This was my second visit and I'll be sure to return. My only gripe is that the beer selection is too limited; there's no reason for them not to carry many CT brewed bottles and print a nice list to be placed at each table. I can't speak to the wine selection but it looked just fine.
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