Stopped in here for dinner based on others' TA views and I'm glad that we did. The local cod and scallops we ordered (delivered right to the back dock we were told) were delicious and perfectly cooked. The ahi tuna tempura sounded a bit unusual, but I'm glad we ordered it, and would get it again. Our waitress (I think her name was Heidi) was extremely friendly and knowledgeable about the menu, and the owner checked on us several times to make sure we were enjoying our dinner. The restaurant has a warm, cozy, slightly colonial feel, just make sure to get here early, as it was HOPPING on an April Monday evening after 6:30, mainly with locals. I'll definitely come here again next time I'm in the area.
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