My cousins raved about this place so we went one Friday night. Their meals looked delicious and they raved about them. However, I chose the grilled chicken with penne, broccoli rabe and sundried tomatoes. The restaurant was, apparently, out of sundried tomatoes so I settled for cooked cherry tomatoes. As a result, the dish lacked that kind of small "kick" that the sundried tomatoes would have given it. The penne was very nice, al dente and the broccoli rabe plentiful. However the grilled chicken was close to being burned. The dish was actually rather bland in taste.
Dessert--cannoli--was good though. All in all, I think I just picked the wrong dish as my cousins assure me that the restaurant is normally very good.