This is really classic French not "modernised country continental" now found in the "best" restaurants in Connecticut. It has the old fashioned handwritten menu with all the old favorites including Escargot, Beef Bourginion, Roast Duck a la Orange and terrific Ris de Veau. The atmosphere and menu are authentic and the service and food are excellent. It is a close to best of rural 1950/s France as you can get around here and as a bonus the chairs are comfortable and the tables are far enough apart that you can talk to and hear the others in your party. Vive le ancien regime!