Owner, Mike Zody, knows how to run a bar/ restaurant. It is a simple formula. Very good basic food, reasonable prices for food and drink and a warm friendly staff. The bar is clubby like with sports on several tvs on at once, the main dining room is spacious and good for large private parties if desired and there is an outdoor patio that overlooks the 1st tee, 10th tee and 18th green. You can feel comfortable going there by yourself, or in a small or large crowd. They serve breakfast lunch and dinner and they keep the menu relatively simple, so everything is good. Mike will always come by the table, genuinely ask how you are and thank you for coming. BTW, the bartender, we call him Satch, makes one of the very best martinis around.
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