Has potential but not quite first rate. Went on a Monday might so you never know what to expect. The atmosphere is very nice and relaxing. For starters, the Tuna Tartare was outstanding- perhaps the best I ever had. Unfortunately, The crab cake was not even average. It was fishy tasting and undercooked on the inside. My main course was the goat cheese gnocci which was good but not as great as the Ny times review a year earlier. My wife had the monkfish which was mealy and not fresh enough to be good. She sent it back and ordered the Scallops. The scallops were ok but nothing special. Desserts were homemade and very good. I had the lemon poundcake with blueberry compote and my wife had the molten chocolate cake with peanut butter ice cream. The peanut butter icecream is a standout if you like peanutbutter. Prices are NYC prices and above average for Ct but reflect the decor and the quality that the restaurant is trying to achieve.