There were a total of 4 people at the luncheon buffet on a dreary Tuesday at approximately noon. Our waiter attempted to seat us at a table for two, but I requested a larger table which he accommodated. We started off with papadum and the usual mint and tamarind chutneys. I tried Tandori chicken, chicken curry, chili chicken and chicken tika masala. Does anyone denote a pattern? Yes, there was no goat or lamb. The vegetable dishes were perhaps the highlights with kudos extended to the dal makhani and vegetable curry. All food on the steam table was barely above room temperature in an effort, I would guess, to avoid having dried out due to the limited turnover. Since our last visit a little over 2 months ago, the price of the buffet has increased $1 to $9.95.