Three of us had dinner at Bonterra on a Saturday night and enjoyed our meals very much. I had butternut squash ravioli with a side order of 2 meatballs, my husband had pasta with scallops, and our daughter had chicken bruschetta. The meatballs were outstanding. We also ordered the garlic bread with gorgonzola fondue, which was delicious. We all thought the service and the food was very good, and we will definitely go back again.
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