Regardless of whether you eat upstairs, nice dining rooms in a historic New England building, or downstairs, in a lively bar with live jazz you can't go wrong.
The restaurant sources locally, fish from the LI Sound, vegetables and fruit from Glastonbury farms so you know they are always serving the best and freshest.
The food is very American and prepared very creatively; who would think about paring pork belly and scallops, I'm glad they did.
If you decide to eat in the bar be aware that the live music does draw in a bit of a crowd so be prepared for a bustling and a bit tight venue.
Service is great and the owners are on site assuring that it stays that way..
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