Decent bagels, but both the times I went there, they were old and stale. People's opinions on what's fresh must truly vary, because I classify anything not baked the same day as old, and expect it to be sold at half price as such. Even if warmed up, it's still stale.
I also don't like corn meal on (or under) everything. It changes the taste, and not always for the better.
It's an okay place, I guess, but I wouldn't go out of my way to visit it.
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