Consistently bad food. I have tried the salmon entree about 5 times and it always comes out like a previously frozen hockey puck. I kept hoping it would get better each time I went, but stays bad.
This last visit I decided to get the lobster tail/sirloin combo. What a mistake. The tail was freezer-burned cotton-like texture about the size of a large shrimp, and the sirloin was as thin as a McDonald's burger, and I mean the regular burger not the quarter-pounder. The Heineken were $5.25 ea. and that's the most I've ever paid anywhere. Facility is clean and friendly but the food is a poor value.