We think this restaurant has a lot of potential... Follow me through:
We dined here recently and had the good fortune to try three different styles of food: hibatchi (kids meal), Bistro entrees, and rolls.
The good: The roll we had for an appetizer was very fresh and tasty and well done. My child's hibachi stir fried meal was also very well done.
The not-so-good: My wife and I ordered a Bistro and Curry dishes. The presentation was very nice... flower on the plate & good color. The food came nice and hot. The veggies were cooked perfectly and were fresh and still crunchy and the beef was tender. The issue we had was these dishes were overpowered by the sauces used... both quantity and taste. Her Bistro dish was far too salty with lots of soy sauce being used and my curry dish was far too hot and we're not strangers to asian cuisine or hot curry.
I think we'll return... maybe we'll stick to the rolls / sushi / sashimi and/or hibachi... I think that is where the best food is... however, regarding the overpowering sauces, I am wondering if we can order the entree dishes dialed down a notch... they would have been perfect if that were possible.
The service was very good and the food quality matched as well. Prices were reasonable. Just need figure out how order the dishes that are a bit more subtle with respect to the seasonings.
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