We are slowly working our way through the specialty pizza section of the menu. This visit we ordered a large (18”) Sophia's pizza which included cheese, pesto chicken and spinach. Pizzas topping are heavy so we limited ourselves to 2 slices each, but not to worry as there won't be any waste for I see pizza for lunch in the immediate future. I should mention the outer crust because it looked and tasted as if it might have been brushed with olive oil before baking - delicious. BTW - the owner continues his no charge BYOB policy so do it!
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