There are lots of restaurants on the shoreline from New Haven to the Connecticut River, but none seem to have as consistently good food at Liv's. While the restaurant has a limited menu, I've found the selections both interesting and sufficiently varied.
He has what restaurant fans describe as "tastebuds" and he understand ingredients, how they merge, and preparation. The decor is good, service very good, wine list is small but very good and the overall experience excellent.
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