We did not know where to eat on a Saturday night when visiting the area, but when we saw the parking lot so full we knew this would be a great place to eat. We didn't have to wait more than a few minutes for a table. The service was excellent, prices reasonable and the food delicious. The rolls were warm and the plates for the rolls were warm. We have this "thing" about cold plates in a restaurant. I had penne with meatballs and my husband the veal parm. He also had a cup of New England clam chowder that he said was the best he has had in a long time. The portions are so large we will have leftovers for another two meals.
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