We went with expectations of having the options of eating crab legs, crawfish, soft shell crabs, lobster and an assortment of various fishes. It turns out it is just a regular restaurant with a handful of seafood dishes like crab cakes, fried calamari, fried shrimp, fried scallops. The place was a little run down with a very low ceiling but charming. They brought out homemade bread and it was delicious... better than the entrees we ordered. The dessert was very good as well. We ordered the banana and chocolate spring roll and it was very good. I figured if their homemade bread was delicious, the homemade desserts must be good too and it sure was!
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