On the top of Laurel Hill is a quiet little place that serves the best pizza. The bottom of the thin crust is always crunchy. The cheese is always real cheese that makes strings between your bite and the slice. My favorite is onion and black olive. Its not frozen diced onion pieces sprinkled delicately but whole onion slices that create a layer of toppings and the black olives cover the onions.
What is pizza without antipasto? Its fresh lettuce and tomato and complete with fresh cold cuts and cheeses and highlighted with spices and vinegar veggies as well.
This is a neighborhood place open to the public. There is an ATM machine but they accept only cash no checks, credit cards or debit cards.