Jack's Brick Oven Pizzeria is by far the standard that the multitude of Pizza houses in Norwich should strive for. On our visit one recent Friday night to Jack's , We arrived to find a packed parking lot full of cars and wondered if we would have to wait, but to our surprise we quickly found two seats in the tastefully decorated lounge and were immediately offered drinks and menus. Tanya, the hostess inquired if we would like to be seated at a table, assured us that it would be a short wait, and would be happy to add our name to the list if we so desired. We opted to stay in the lounge as entertainment going to be provided this evening, and from our vantage point could take in the efforts of Jacks very competent staff as they catered to their customers needs. I normally would not write a Pizzeria review but Jack's is an exception. This is clearly a more than a pizza house, A special of Scallops/ Shrimp over pasta appeared to be a winner as was a number of other pasta options that impressed the senses as they were served that evening. Jack's also offers a number of fresh salad choices, with or without Shrimp/chicken.
For us, house salads to start were very good and creamy garlic on the side was house made, and enough for two salads. We were looking for a Margherite with bacon cooked crispy on the brick and Jack's delivered, Sliced tomato, roasted garlic, mozzarella, and fresh basil cooked to order surpassed our expectations and was more than we could handle in one sitting. Although we hadn't planned to stay, we did in fact linger to enjoy the nights entertainment, we weren't rushed and could easily continue our conversation in a very comfortable atmosphere so we made a night of it and were not disappointed. Jack's will be our first choice for pizza, and we will definitely investigate the entree's that were selected by the steady stream of patron's that already seem to know the secret of Jack's success-
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