I go here for the fresh local clams and oysters -- caught in Long Island Sound by Norwalk's own shell fishermen. The restaurant has a lot on the menu, so I'm not surprised to see such a wide range of opinions on the food, but to me, the main reason for going is for fresh clams and oysters, and sitting outside on the deck, sipping cocktails on a summer day.
When we went earlier this summer, my wife and I shared an order of clams and oysters on the half shell served with lemon wedges and cocktail sauce. They were perfect: fresh and tangy and refreshing. I also had fried clams, served with tartar sauce and lemon, and they were just how I like them. Other members of our group had fried shrimp and a lobster pot pie, and they enjoyed their meals too.
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