We went to the Banc House because we were out late and wanted food when most everybody else was closed. It was a great find. It was our first time there so the waitress explained the menu to us and helped us order. The food was delicious, especially the corn bread skillet with caramel butter. The ribs fell off the bone, and had a nice flavor enhanced by the sauce left at the table. we are anxious to go back for more.
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