We arrived at nine o'clock on a Saturday night and were surprised to be seated within five minutes. All the staff were friendly and attentive. The food was awful. The calimari appetizer used to be a mountainous portion of tender yummy ness. Not anymore. It was a small plate that consisted of mostly deep fried battered peppers. We had to pick around them to find only about five pieces of calimari. They must of run out of the chipotle side sauce because we were given a concoction that tasted like sour cream with smoke flavoring mixed in. We sent it back and the server took it off our bill. I had the eggplant parm and hubby had the chicken parm. The eggplant was greasy on the outside and rubbery in the inside. I needed a steak knife to cut through it. The penne pasta it was served over was undercooked and hard. Not just aldente but hard! Hubby's pasta was hard too. His chicken was just okay. He said our local pizza joint has better chicken parm. We couldn't wait to get out of there. Won't be going back either
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