I just had an outstanding meal at Community Table and recommend it without hesitation. The menu changes frequently because everything is locally sourced and very fresh. I had an exquisite snapper with bok choy and fall root vegetables, a spoonful of corn and creme fraiche. Dessert was unbelievable - a toffee pudding cake which was light and sweet with toffee topping and roasted pecans along with a small vanilla ice cream scoop with a sprinkle of "dehydrated" butter, feather light [how'd they do that?]. Service was excellent and friendly. The atmosphere is different and pleasing, like being in an alpine chalet.
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