The restaurant is sleek and sophisticated. browns, open ceiling. The staff is top notch. Our waitress Baracah, was informative and patient as we had a lot of questions , it being our first time. nice focaccia to start. Scallops over cauliflower purée was excellent. the salmon with asparagus and citrus butter sauce very flavorful. The fungi farfalli with cream sauce nice, although the sauce could have been a little richer but did we really need it so? The gratis cheese pizza was great, the dough so light and crispy and cheese had a nice "punch" .A generous wine by the glass menu with good prices$6-7 . finished up with strawberry shortcake, have to get those fruit servings in, We hope this place does well and we don't have to make track downtown to get a good meal. The prices were very reasonable for quality.