The pizza places in New Haven seem to inspire very strong feelings. Honestly, I think our local places with ovens imported & built brick by brick from Italy have better pizza (in terms of flavor). That's not to say this wasn't good. We've been here before and it was good. On this recent trip we ordered the white clam which was on the salty side & the fresh tomatoe which was very good. Thus, it averaged to "good" for this visit.
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