We visited this pizzeria on a Tuesday afternoon and walked right in without a wait. My family is Italian and grew up in a Sicilian neighborhood...I've eaten a lot of pizza in my life...but this pizzeria is superior. The ingredients are absolutely fresh and generous. We had the mushroom pizza and their specialty white clam pizza loaded with lots of garlic. The tomato sauce was also fresh and delicious. The coal pizza oven allows them to provide you with a pizza that has a thin crust that is plenty crunchy and chewy. I highly recommend this place.
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