We went here last night. I would suggest making a reservation even though it is a casual restaurant. I don't know how anyone could give this place less than 5 stars. If anyone used to Eat at Foster's which was on Orange Street, the same chef is working here. We could tell right away by the creativity in the food. Regular pizza's, more exotic pizza's, lots of "small plates", all kinds of salads,with a huge variety. The menu comes on a clipboard and is about 4 pages long. The pizza is thin crust which I like. I got a plain cheese pizza and the first thing I DIDN'T have to do was blot off the oil like most pizza places. We were told all desserts are made in house. My husband got a peanut butter/ chocolate cheesecake and I got lemon curd in filo. Scrumptious! It's right near Modern Pizza where there was a long line. Personally, neither one of us thinks Modern is that good anymore. More hype like Pepe's than actual great pizza. Just our personal opinion. If some of those people in line had walked a few yards to this place they surely would have been pleasantly surprised. The wait staff was very accommodating & nice. I hope that everyone who tries this place likes it as much as we did. We definitely plan to return soon
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